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War, Drought and Trade Disputes Squeeze Global Grain Supply, Market Report Says

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Ukrainian Naval

The Russian port of Novorossiysk stopped handling grain for a time in early August after a drone attack. Across the water, Russian strikes kept hitting Ukrainian export infrastructure. Both events fed what an August market report called an unusually broad squeeze on the world’s grain supply.

The report’s point is that the trouble is not one failed harvest. Production problems are landing together with disruption to the routes, ports and commercial relationships that carry grain from exporters to import-dependent countries. That can push up landed food costs even while world stocks remain fairly comfortable.

Black Sea routes under strain

Russia and Ukraine rank among the most important wheat suppliers and together account for a major share of internationally traded wheat. This year’s shipments have been heavily disrupted by attacks on Black Sea logistics. Ukraine has also leaned on the Danube as an alternative, but drought has lowered river levels and cut the efficiency of that corridor.

For traders, it is a familiar problem. A crop in the ground does not automatically become supply a buyer can get.

Heat and drought elsewhere

Other big growers are under weather stress at the same moment. Germany’s main farmers group reported lower yields for several crops, including wheat, after prolonged drought and heat. Severe drought has gripped parts of the US Great Plains. Australia planted fewer wheat acres, with weak crop economics and high input costs. Fertilizer there has also grown more expensive as the disruption in the Strait of Hormuz feeds into global energy and input markets.

Who is most exposed

Large importers suffer most when supply-route trouble and higher prices arrive together. Egypt buys most of its wheat from abroad and has been trying to grow more at home. Other developing economies face a different risk. Trade agreements or tariff talks can lock in commitments to buy grain from a specific origin even when other suppliers might be cheaper, which turns trade policy into one more source of food inflation.

World inventories did gain from strong harvests last season, and that gives some protection. It does not reach everywhere. Countries with limited reserves, weak currencies or heavy reliance on imports can see prices climb much earlier than the global balance sheet suggests, and transport, insurance, fertilizer, storage and currency costs can all magnify the effect.

The report concludes that the market is less about one shortage than about several pressure points across production, logistics and trade at once. For grain buyers heading into the next marketing cycle, it says, diversifying origins and executing reliably matter more.

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